 | Red Wine Sardinia is renown for it’s red wines, especially ‘ Canonau’, which is a must if you like full-bodied red wines, as it is often as strong as 14 percent. An excellent one to try is ‘Costera’. Note that Sardinians often drink their red wine chilled. |
 | White Wine Sardinia white wines are equally delicious, slightly fruity and again can be as strong as 14 percent. The most popular of these takes it’s name from the ‘vermentino’ grape. It is often served as a house wine. Another excellent white wine is ‘Vernaccia’, often around 14 percent, a strong, mellow wine with a hint of sweetness and a deep yellow colour. |
 | Liquers Sardinia is most famous for its ‘Mirto’, a liqueur made from the leaves and fruit of the myrtle bush. Served chilled at the end of a meal, it is said to aid digestion. There are two varieties, white and red and served chilled at the end of a meal, they are said to aid digestion. |
 | Rose Wine From vineyards in the hills surrounding Guamaggiore and Selegas. Light rose wines with delicate yet intense fruit on the nose. |
 | Dessert Wine Intense golden yellow wine with a rich, intense nose and a well rounded, sweet heavy flavour. |
 | Hampers A selection of Sardinian products presented in a gift hamper. |
 | Mixed Cases of Wine A selection of mixed wines specially picked to introduce you to the delights of Sardinian wine. |
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